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Cream of red peppers and toasted walnuts, with pomegranate sauce.

Soft Lebanese cream cheese served with olive oil and za'atar.

Vine leaves stuffed with rice and vegetables.

Cooked and pickled eggplants stuffed with red pepper, garlic, walnuts and spices.

Tasting of hummus, muhammara, labneh and mutabal.

French fries with our special, slightly spicy sauce.

Our spiced chickpea croquettes with tahini, tomato, and parsley sauce.

Crispy sticks filled with cheese served with tomato jam.

Ground beef croquettes with semolina and crispy beef and pine nuts.

Lebanese quesadilla with kafta meat and cheese. Served with hummus.

Traditional beef and spinach empanadas.

Empanadillas filled with minced meat and stewed vegetables.

Halloumi cheese cooked and served with natural tomato.

Two falafel, two rakayek, two kebbe, two sambusek and two fatayer.

Lettuce, greens, toasted Lebanese bread, and pomegranate and sumak sauce.

Traditional Lebanese salad of parsley, tomato, onion, semolina and lemon.

Our fatoush with marinated chicken cubes or falafel.

Tomato tartar with olives, red onion, Chanklish cheese, arugula, pomegranate, and honey mustard vinaigrette.

Roasted eggplant, green and red bell pepper, onion, tomato and pomegranate sauce.

Filled with juicy boneless grilled chicken, pickles, garlic sauce and special sauce.

Stuffed with chicken, pickles, garlic sauce and lettuce.

Stuffed with veal, tahini sauce, parsley, onion, pickles and tomato.

Relleno de ternera y pollo, salsa de ajo, perejil, cebolla, pepinillos y tomate.

Relleno de carne de kafta, salsa de tahina, perejil, tomate y cebolla.

Relleno de falafel, salsa tahina, menta, pepinillos, tomate y lechuga.

Cheeses: mozzarella, feta, chanklish and sesame.

Tomato sauce, mozzarella, beef and onion.

Tomato sauce, mozzarella, chicken, oregano and black sesame.

Tomato sauce, mozzarella, kafta meat, onion and parsley.

Za’atar, Olive Oil, Labnhe, olives, arugula and tomato.

Choose between beef, chicken or mixed, served with salad, pita bread, rice and sauce.

Traditional vegetable and chickpea stew in tomato sauce, labneh cheese, and crusty bread.

Eggplant, beef, and vegetable pie, served with pomegranate rice and cheese.

Chicken pastela, filled with vegetables, turmeric, powdered sugar and cinnamon.

Lamb stew with toasted almonds, pine nuts, and rice, accompanied by a yogurt sauce with cucumber and mint.

Kafta meatballs with potatoes, tahini sauce and pine nuts.

Choice of: Chicken, beef, or vegetables, with cheese. Topped with Lebanese bread dough.

Yogurt base, chickpeas, fried bread and pine nuts, with chicken or beef and hot buttermilk.

Yogurt base, chickpeas, pine nuts and fried bread with olive oil.

Cooked yogurt, beef meatballs with crispy semolina and hot buttermilk.

Fried cauliflower with or without minced meat, tahini sauce and pine nuts.

Empanadillas filled with minced meat and cooked in hot yogurt

Two chicken skewers or kafta with pita bread, muhammara or hummus and grilled vegetables.

Two lamb skewers with Lebanese pita bread served with mutabal and grilled vegetables.

Three skewers: lamb, chicken and kafta accompanied with hummus and grilled vegetables.

1/4 grilled chicken with potatoes and garlic sauce or special sauce.

Pastries made with a paste of crushed nuts, filo dough and syrup.

Semolina and cheese cake in syrup.

Our Lebanese pudding made with rose and orange blossom water, pistachio and honey.

Chocolate cake with vanilla ice cream.

Ice cream cup with three scoops. Flavors available upon request.

Halawe (Lebanese pistachio nougat) served with vanilla ice cream and vanilla cotton candy.

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